Hub City Foodies at the Crosswinds Royal Oaks

In early August I was asked if I wanted to photograph a food event. I said yes without much hesitations, it was a great opportunity to practice my photography but also it’s great fun to be part of this sort of special event. HubCity Foodies went to great lengths to put this evening together, great food, goodies bags and prizes.

The evening was fun, great food was served and people really enjoyed their evening. I go to taste some dishes and it was succulent. The ambiance at the Crosswinds Restaurant and Pub at Royal Oaks Golf Club was great.

The 7 course meal was specially made by Crosswinds chef Luc Castilloux. Between each course he took the time to talk at each table about the flavours of his creations.

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